One Pan Steakhouse Dinner

Having dinner at a good steakhouse is such a treat. STK is one of my top favorites, but it is not a local restaurant for us. Sometimes my husband and I want a great steak, but we do not necessarily want to go out for it, nor pay steakhouse prices for something I know can easily be made at home. Here is my simple recipe for a wonderful "steakhouse" dinner with the classic sides of asparagus and mushrooms. The entire meal can be made in one pan!
The recipe for potatoes shown in the final plated picture will be featured in a separate blog post, as they are a great side for any protein!

What you need:

From the pantry/fridge:
cooking oil
steak (either strip or filet mignon)
2-3 garlic cloves
1 shallot
1 large sprig rosemary
fresh mushrooms: baby bella, white, or crimini
5-10 asparagus stalks
heavy cream
Worcestershire sauce
beef or veggie broth
salt & pepper
onion powder
one or all of the following - truffle butter, truffle oil, truffle zest

​Tools:
chef's knife
cutting board
kitchen tongs
iron skillet
wooden spatula
​aluminum foil

What you do:​  (step by step slideshow)

I hope you have found this to be a simple and satisfying dinner to make at home. If you have any questions, do not hesitate to ask for clarification in the comments. Be sure to take a photo and tag me on social media so I can see how it turns out!  Bon appetit!